420 E 59th St. NY, NY 10022
T: 212.759.2706


The Leitmotif Was Eggplant

THE VERSATILE MELANZANE

The leitmotif for the evening was eggplant, and the Farro Melanzane (pictured above) was one of four delicious courses made with eggplant at the Feb. 23rd cooking demo. Chef Pino explained ” with my focus on using fresh seasonal ingredients, I am constantly inspired to build several dishes around a single ingredient – and this time it is eggplant.” Other dishes served were Penne alla Norma, Saltimbocca Melanzane and Pichi Pachi – a chocolate mousse dessert with,  you guessed it, eggplant – albeit carmelized eggplant. Click on the link below for the recipe for the Farro Melanzane.


Morso Featured on Sideways.nyc

AS ONE OF THE “SIDE PICKS,” MORSO IS FEATURED IN A 21 PHOTO PICTORIAL

Morso is featured on Manhattan Sideways, a new website providing “curated side street adventures” that unveil the “hidden gems of Manhattan, hidden on the side streets.Beautiful photography is the hallmark of the site as you will see in the Morso feature.  The Manhattan Sideways team is working its way up from the bottom of Manhattan to the top, and luckily for us, they have reached 59th Street. Click on the link below to visit the site.


Sutton Restaurant Week at Morso

JOIN US – FEBRUARY 16 – MARCH 6

As a reprise of last year’s celebration of the Sutton neighborhood, Chef Pino will again offer Sutton Restaurant Week at Morso. A three course, prix fixe dinner menu will be available weekdays from February 16 – March 6 for $35.00, excluding tax and gratuity.  With many of your all-time favorites and Morso weekly specials available at this very appealing promotional price, you will want to make your reservations now!  Please be sure to mention that you would like the Restaurant Week menu when you reserve.