420 E 59th St. NY, NY 10022
T: 212.759.2706

As the weather warms up and we start thinking in terms of lighter cuisine featuring fresh seasonal produce, we invite you to try any of the super spring salads listed on the menu or served as frequently featured menu specials. Two of our favorites are the Cocomero, watermelon salad with arugula,frisee and ricotta salata (pictured above), or Fave e Pecorino,fava beans, pecorino,arugula and thinly sliced artichokes.Yum.

Cooking Demo May 18


Chef Pino has announced that spring veal dishes will be the leitmotif for the next cooking demonstration on Monday, May 18. The first dish he will demo will be Penne al sugo di vitello e salvia, homemade pasta with a white veal ragout. This will be followed by Vitello Tonnato, veal loin seared and served over a home-made Tuna sauce and caper berries as the main course. Get ready for an evening of great cuisine, conversation and company! Reserve now to ensure your place at Pino’s table.



While the Terrace has not officially opened for the season, you may have noted that on warm, balmy evenings many of our customers have chosen to dine outside. It is our pleasure to serve lunch and dinner on the Terrace as long as the weather permits, and keep checking back here for more news of the official opening.