420 E. 59th St. NY, NY 10022
T: 212.759.2706


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PINO’S MEATBALL MARATHON

It’s a meatball marathon at Morso with three different meatball dishes on the menu every Monday. In addition to the menu favorites of Spaghetti & Meatballs and the Chicken & Ricotta Meatballs with Cauliflower Ragu, Pino is adding Tagliolini alla Chitara as a special every Monday this spring. Described as the Tuscan answer to Spaghetti & Meatballs, this dish features small veal meatballs with mushrooms, sweet peas and mint – and no tomato sauce at all.


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CELEBRATE AT MORSO

From graduation parties to bridal showers, rehearsal dinners and wedding receptions, Spring is a season of celebrations. For anyone looking for the perfect place, Morso is your answer. With semi-private and private areas as well as the full restaurant and our garden terrace available (after mid-May), Morso can cater parties both large an small for day or evening. Let us take care of the details so all you have to do is show up and enjoy your special occasion.


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COUNTDOWN TO THE TERRACE OPENING

While the proverb above may or may not hold true, at Morso the April Showers just mean that the long winter is drawing to an end – and the May opening of the Garden Terrace is closer than ever. So, stick with us and soldier through the April Showers. May is just around the corner. In the meantime stop by and try out the seasonal, spring dishes on the menu.