420 E 59th St. NY, NY 10022
T: 212.759.2706


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COOKING DEMO, PASSOVER & EASTER

MARCH 23 – Save the date for Chef Pino’s next  cooking demo and wine pairing

APRIL 3 & 4 – Commemorate Passover with a traditional Seder menu. Three course,  prix-fixe menu available for $60. plus tax and gratuity. The regular menu is also being served during established restaurant hours.

APRIL 5 – Easter Sunday will feature spring specials along with the regular menu fare. Restaurant hours 12 noon – 8:00 p.m.


Morso Featured on Sideways.nyc

AS ONE OF THE “SIDE PICKS,” MORSO IS FEATURED IN A 21 PHOTO PICTORIAL

Morso is featured on Manhattan Sideways, a new website providing “curated side street adventures” that unveil the “hidden gems of Manhattan, hidden on the side streets.Beautiful photography is the hallmark of the site as you will see in the Morso feature.  The Manhattan Sideways team is working its way up from the bottom of Manhattan to the top, and luckily for us, they have reached 59th Street. Click on the link below to visit the site.


Sutton Restaurant Week at Morso

JOIN US – FEBRUARY 16 – MARCH 6

As a reprise of last year’s celebration of the Sutton neighborhood, Chef Pino will again offer Sutton Restaurant Week at Morso. A three course, prix fixe dinner menu will be available weekdays from February 16 – March 6 for $35.00, excluding tax and gratuity.  With many of your all-time favorites and Morso weekly specials available at this very appealing promotional price, you will want to make your reservations now!  Please be sure to mention that you would like the Restaurant Week menu when you reserve.