420 E 59th St. NY, NY 10022
T: 212.759.2706


SPRING MENU NOW BEING SERVED

HERALDING THE ARRIVAL OF WARMER WEATHER

The Lunch and Dinner Spring Menus are now being served at Morso.  Like the Biete Salad pictured above, you will find many of your seasonal favorites waiting for you to come in and enjoy. Dishes featuring ramps, spring baby artichokes and young asparagus are available to tempt your palate. Come in and treat yourself to a real taste of spring.


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GET YOUR PALATES READY

The first cooking demo since February will showcase a diverse variety of items from the spring menu. With more and more of the seasonal produce arriving in the green markets and your local grocery everyday, you can only imagine the “spring fling of flavors” Chef Pino will put together for your enjoyment – to say nothing of featuring the lighter spring and rose wines for the pairings.  Details to follow.


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MORSO MONTH OF MAY

Mother’s Day and Memorial Day are just two of the important dates to remember in May.  Below please see a complete listing of notable dates.

May 8 – The Winter Garden Structure comes down, as the first step in the mid-month opening the Terrace for the summer – weather permitting!

May 14Mother’s Day  – A choice of yummy seasonal dishes will be added to the regular menu to make the meal a very special treat for Mom.  The menu is not prix-fixe so Mom has her choice of anything her heart desires. Brunch items will be served between noon and 3:00p.m., with the restaurant open from 12:00 p.m. – 8:00 p.m.

May 22 – The Last Ladies Night until Fall. Ladies Night will be going on its regular summer hiatus.  So get your gal friends together and make this a particularly memorable night!

May 29 – Memorial Day Observed. The restaurant will be closed for both lunch and dinner Monday, May 29 for the unofficial start of summer.