NOVEMBER 14 – COOKING DEMO
The menu for the next cooking demo will be all about truffles – the aromatic treasure of the fall season. Chef Pino will treat us to his very special and creative use of this fungal delicacy.
NOVEMBER 24 – THANKSGIVING DAY
Turkey and all the trimmings – all the way through to the pumpkin and pecan pie – will headline the many delicious favorites that make up the Thanksgiving Day menu this year. If you save the turkey for other holidays, there is a wide selection your Morso favorites also on the menu. The restaurant will be serving the special Thanksgiving menu from noon until 8:00p.m. at a pri-fixe cost of $75.00, not including tax and gratuity. To view the menu, click on the link below.