SPRING MENU NOW BEING SERVED AL FRESCO
May 10 was the official 2018 opening of the Garden Terrace. Lush with green plants and grasses, the foliage creates our favorite hidden garden oasis. Concurrently, Pino introduced the Morso Spring Menu. Replete with guest favorites such as Fave e Pecorino Salad, Trofiette al Limone, Spaghetti Carbonara and Vitello Tonnato, the seasonal ingredients add that special springtime flavor. Stop by and enjoy dining al fresco at its finest.