420 E 59th St. NY, NY 10022
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‘Tiny Bites’ of News


Three Course, Prix Fixe Lunch-$25; Three Course Prix Fixe Dinner – -$38

To show our appreciation for the dining community of Sutton Place, we are launching a neighborhood Restaurant Week. While Morso won’t be participating in the established city-wide effort, we will be extending our summer celebration with this special offer.

A three course, prix fixe lunch for $25 and dinner for $38, comprised of a selection of our homemade pastas, unique salads and seafood dishes taken from our summer menu, will be available from July 21-August 15.

Recipes From Morso’s Kitchen


Straight off of our summer menu, this Morso favorite features veal seasoned with black pepper, pan seared to rare for about two minutes on each side. The veal is then thinly sliced  and arranged on a platter of a delectable sauce made of tuna, anchovies, capers, white wine vinegar, lemon juice and lemon zest. The entire dish is seasoned generously with  kosher salt and black pepper and beautifully garnished by  additional capers and chopped parsley.

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Summer is a time for eating seafood, fruits and vegetables – simple succulent ingredients that thrive in the heart and complement its qualities. With that in mind, I designed Morso’s summer menus, featuring the best seasonal ingredients creatively combined to highlight the unique flavors of summer. Whether choosing from our Summer Dinner and Lunch menus or from our special prix-fixe Summer Celebration menus, you will find the cuisine perfect for enjoying outside on our beautiful Garden Terrace. The staff and I look forward to welcoming you.