420 E 59th St. NY, NY 10022
T: 212.759.2706


NEW SPRING MENU DAILY SPECIALS

Chef Pino has changed things up a bit with brand new nightly specials. Check them out below:

Monday: Spaghetti & Meatballs 

Tuesday: Veal Parmigiana

Wednesday: Whole Roasted Chicken (serves 2)

Thursday: Roasted Suckling Pig

Friday: Lobster Fra Diavola

Saturday: Lasagne in Besciamella Alla Bolognese

Sunday: Veal Milanese


Practice Zagat’s “Three R’s” for Morso

REVIEW, RANK AND CLAIM YOUR REWARD 

The 2016 Zagat New York City Restaurant Survey will only be on line until May 6. If you have enjoyed our service and the freshly prepared Tuscan cuisine, I invite you to share your culinary experience with other food lovers.  There’s no Reading,‘Riting or ‘Rithmetic required (well, a little writing should you choose!). No registration is required, simply click on the link below to Review, Rank and claim your Reward of a free 2016 New York City Restaurant Guide. My sincere thanks and appreciation for your loyalty.

Pino


Cooking Demo Turns Into Party

THE PARMESAN GELATO PARTY AT MORSO

On Monday, April 20, Chef Pino’s cooking demonstration took on a life all its own. Due to the attendance of of two preeminent journalists along with the socially connected diners, the evening was transformed into a lively and convivial tasting event captured in a multitude of posts on social media.  Click the button below to see what you missed.

Photo credit: AdventureGirl®