LATE SUMMER DINING AT MORSO
The highlight of our late summer menus, the heirloom tomato, has arrived!
The heirloom tomatoes we use at Morso are grown on KK’s “The Farm,” a family-owned and operated organic farm located in the small hamlet of Southold, Long Island. The four varieties I have chosen for the restaurant, Cherokee Purple, Basinga, Aussie and Black Krim, are hand selected from 16 varieties grown entirely from seed. They are trucked in daily on flats and arrive in the restaurant about 2:00 p.m. to be cleaned, chilled and prepared prior to service that evening.