420 E. 59th St. NY, NY 10022
T: 212.759.2706


The Garden Terrace is Open

SPRING MENU NOW BEING SERVED AL FRESCO

May 10 was the official 2018 opening of the Garden Terrace. Lush with green plants and grasses, the foliage creates our favorite hidden garden oasis. Concurrently, Pino introduced the Morso Spring Menu. Replete with guest favorites such as Fave e Pecorino Salad, Trofiette al Limone, Spaghetti Carbonara and Vitello Tonnato, the seasonal ingredients add that special springtime flavor. Stop by and enjoy dining al fresco at its finest.

 


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WHAT WILL YOU DO TO CELEBRATE? 

Today is the first day of summer – the time when we celebrate long days, short nights, early dawns and late sunsets. Why not celebrate the Solstice and today’s highest number of daylight hours by dining al fresco on the Garden Terrace? Enjoy every lovely minute of sunlight as you dine on the lighter, summer dishes featured on the menu. Toast the summer with your favorite beverage, including a choice selection of summer white and rosé wines.  We waited through a cold and dreary winter for just this day, so join us on the Terrace and bask in the beauty of a summer night. We’re holding a table just for you.


New Spring Lunch & Brunch Menu

JOIN US FOR LUNCH

The new spring Lunch menu brings back many of your lighter, seasonal favorites and adds some new surprises to the Brunch selections. Eggs Benedict over English muffins with Canadian bacon and spinach, and Smoked Salmon with sunny side eggs, bacon, fettunta and capers are now offered in addition to our current Brunch staples of Belgian Waffles, Chocolate Chip Pancakes and Brioche French Toast. Lunch is served daily between noon – 3:00 p.m., with the Brunch Specials served on Saturday and Sunday exclusively.