COUNTDOWN TO SPRING
From the arrival of Spring on March 20 to Passover on March 30 & 31 and Easter Sunday on April 1st, March will be a busy month at Morso. You will want to mark your calendars so you don’t miss any of the fun.
March 20 – The first day of spring. Look for the addition of dishes featuring early spring produce and new seasonal specials on the menu.
March 30 & 31 – Passover Seder Menu offered at Morso or catered to your home
April 1 – Easter Sunday. Morso will be serving a special Easter menu between noon and 8:00 p.m., right along with your other favorites from the regular dinner menu.