420 E. 59th St. NY, NY 10022
T: 212.759.2706

Celebrate Passover at Morso

MARCH 30 and MARCH 31

The Seder Feast will be served at Morso on the first two nights of the holiday, Friday, March 30 and Saturday, March 31. Pino has created a prix-fixe, traditional three-course menu served family style for $70.00 per person  excluding tax and tip. You can enjoy your meal in the restaurant or have it delivered ready to serve in your home.



The long awaited arrival of spring brings fresh seasonal produce and the addition of new dishes to the menu. The sliced plum and nectarine salad is back, while the tender baby fava bean, arugula and pecorino cheese salad appears frequently as a special. Tagliolini Bianchi e Neri, a black & white pasta with crabmeat ragout, makes its first appearance on the Morso menu along with an Insalata di Mare that is sure to make seafood lovers swoon. Beautiful  branches of forsythia decorate the restaurant, heralding the arrival of warmer temperatures – now if the weatherman could only get the message.



From the arrival of Spring on March 20 to Passover on March 30 & 31 and Easter Sunday on April 1st, March will be a busy month at Morso. You will want to mark your calendars so you don’t miss any of the fun.

March 20  – The first day of spring. Look for the addition of dishes featuring early spring produce and new seasonal specials on the menu.

March 30 & 31 – Passover Seder Menu offered at Morso or catered to your home

April 1 – Easter Sunday. Morso will be serving a special Easter menu between noon and 8:00 p.m., right along with your other favorites from the regular dinner menu.