420 E. 59th St. NY, NY 10022
T: 212.759.2706

Celebrate Passover at Morso

MARCH 30 and MARCH 31

The Seder Feast will be served at Morso on the first two nights of the holiday, Friday March 30 and Saturday, March 31. Pino had created a prix-fixe, traditional three-course menu, served family style for $70.00 per person  excluding tax and tip. You can enjoy your feast in the restaurant or have it delivered ready to serve in your homes.



Back by popular demand, Matthew Piazzi & the Debonairs will be returning to Morso for your listening and dancing pleasure.  Join us for dinner between 7:00p.m. and 10:00 p.m. on February 26th, March 5 and March 19 to be serenaded with the best of the music from the 1950’s and 1960’s.




From the extension of Monday Music, to the arrival of Spring on March 20 and Easter Sunday on April 1st, March will be a busy month at Morso. You will want to mark your calendars so you don’t miss any of the fun.

March 5 and 19 – Matthew Piazzi & the Debonairs will entertain diners with their tunes of the 50’s and the 60’s between 7:00 p.m. and 10:00 p.m.

March 11 – Daylight Savings time begins, with the hours of sunlight increasing. Definitely a reason to celebrate at Morso.

March 20 – The first day of spring. Look for the addition of dishes featuring early spring produce and new seasonal specials on the menu.

April 1 – Easter Sunday. Morso will be serving a special Easter menu between noon and 8:00 p.m. right along with your other favorites from the regular dinner menu.