THE INGREDIENTS OF SPRING
Announcing the arrival of a new season, many young spring vegetables are at long last becoming available. In the coming weeks, much of your favorite spring fare will debut at Morso. The Passover and Easter menus, which among other traditional dishes, will showcase spring artichokes, baby lamb, tagliolini with pesto and spring vegetables as well as fava with pecorino. Seasonal ingredients skillfully prepared has always been a guiding principle of my cooking, and I am ready to get started with the ingredients of spring.