PERFECT FOR DINING AL FRESCO
With the warm, sunny weather bringing everyone outdoors, Chef Pino has introduced the new summer lunch and dinner menus. Many items available only as specials on the spring menu are now available every day, including the Plum & Nectarine Salad, Ravioli Nudi, Vitello Tonnato, Melanzane Parmgiana, Bistecchina, and Scampi E Capesante, to name a few. The Wednesday night special has even changed to the light fish & shellfish stew, Cacciucco. With all of the foods showcasing the freshest summer produce and ingredients, they are perfect for dining al fresco. We hope you’ll stop by soon and enjoy the green garden oasis on our Terrace under the bridge.