420 E 59th St. NY, NY 10022
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‘Tiny Bites’ of News

CELEBRATE EASTER AT MORSO

In addition to the regular menu, Chef Pino has created a selection of Easter Specials which feature the best of spring’s seasonal ingredients and fresh, young produce. Open from noon until 8:00 p.m., we look forward to welcoming you on Easter.


Recipes From Morso’s Kitchen

TAGLIOLINI AL PESTO CON VEGATALI

This delicious spring pasta dish is  just one of over 40 recipes you will find in this new section “Recipes from Morso’s Kitchen.” If you have a favorite recipe from Morso or from one of Pino’s cookbooks that you would like to see here, just let us know.


Recent Blog Posts

THE INGREDIENTS OF SPRING

Announcing the arrival of a new season, many young spring vegetables are at long last becoming available. In the coming weeks, much of your favorite spring fare will debut at Morso. The Passover and Easter menus, which among other traditional dishes, will showcase spring artichokes, baby lamb, tagliolini with pesto and spring vegetables as well as fava with pecorino. Seasonal ingredients skillfully prepared has always been a guiding principle of my cooking, and I am ready to get started with the ingredients of spring.

 Pino