COOKING DEMO, PASSOVER & EASTER
MARCH 23 – Save the date for Chef Pino’s next cooking demo and wine pairing
APRIL 3 & 4 – Commemorate Passover with a traditional Seder menu. Three course, prix-fixe menu available for $60. plus tax and gratuity. The regular menu is also being served during established restaurant hours.
APRIL 5 – Easter Sunday will feature spring specials along with the regular menu fare. Restaurant hours 12 noon – 8:00 p.m.